Cajun Spiced Roasted Potatoes (Print Version)
Crispy, golden potatoes seasoned with Cajun spices and oven-roasted for a flavorful side with a gentle kick.
# What You Need:
→ Potatoes
01 - 1.5 lbs baby potatoes or Yukon Gold potatoes, cut into 1-inch pieces
→ Cajun Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon freshly ground black pepper
10 - 1 teaspoon fine sea salt
→ Optional Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges, for serving
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, and salt. Mix well to form the Cajun seasoning paste.
03 - Add the potatoes to the bowl and toss thoroughly until all pieces are evenly coated with the seasoning mixture.
04 - Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.
05 - Roast for 30 to 35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
06 - Remove from the oven, sprinkle with fresh parsley, and serve hot with lemon wedges if desired.
# Expert Hints:
01 -
- The spice blend creates this incredible crust that locks in all the potato flavor while adding layers of smoky heat
- These potatoes have saved countless weeknight dinners when we needed something fast but still special enough for company
02 -
- Crowding the baking sheet is the fastest way to end up with steamed instead of roasted potatoes, so use two sheets if necessary
- Letting the potatoes rest for just a few minutes after roasting helps them develop an even crispier exterior as the steam escapes
03 -
- Preheat your baking sheet in the oven for an extra crispy bottom crust that develops almost instantly
- The spice blend works equally well on roasted cauliflower, sweet potatoes, or even chickpeas