Chicken Avocado Melt Sandwich (Print Version)

Warm, hearty layers of chicken, avocado, and melted cheese on grilled bread

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or sliced (about 2 medium breasts)

→ Avocado

02 - 2 ripe avocados, peeled, pitted, and sliced

→ Cheese

03 - 4 slices provolone or Swiss cheese

→ Bread

04 - 8 slices sourdough or whole grain bread

→ Vegetables & Condiments

05 - 1 small tomato, thinly sliced
06 - 2 tablespoons mayonnaise
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon fresh lemon juice
09 - 1 tablespoon fresh cilantro or parsley, chopped (optional)
10 - Salt and freshly ground black pepper, to taste

→ For Grilling

11 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - In a small bowl, mash one avocado with lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth.
02 - Spread the avocado mixture evenly on 4 bread slices.
03 - Layer the shredded chicken, tomato slices, remaining avocado slices, and cheese on top of the avocado spread. Sprinkle with cilantro or parsley if using.
04 - Top with the remaining bread slices to form sandwiches.
05 - Butter the outside of each sandwich lightly on both sides.
06 - Heat a large skillet or griddle over medium heat. Grill the sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.
07 - Slice in half and serve warm.

# Expert Hints:

01 -
  • The creamy avocado spread makes every bite feel indulgent without needing much mayonnaise
  • It transforms boring leftover chicken into something you would order at a cafe
  • The whole family gathers around the pan waiting for their sandwich to be done
02 -
  • Low and slow grilling prevents burning the bread before the cheese melts
  • Pressing gently with the spatula helps the cheese meld everything together
  • Let the sandwiches rest for a minute after grilling so they hold together when sliced
03 -
  • Use room temperature ingredients for even melting
  • A cast iron skillet creates the most beautiful golden crust
  • Wrap leftovers in foil and reheat in a 350 degree oven for 10 minutes

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