Green Matcha Latte Almond (Print Version)
A creamy blend of matcha and almond milk for a smooth, energizing beverage with natural sweetness.
# What You Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water, approximately 80°C (175°F), not boiling
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or preferred sweetener, optional
05 - 1/4 teaspoon vanilla extract, optional
# How to Make It:
01 - Sift the matcha powder through a fine mesh sieve directly into your mug to eliminate lumps and ensure smooth incorporation.
02 - Pour the hot water over the sifted matcha and whisk vigorously using a bamboo whisk (chasen) or small regular whisk until fully dissolved and a frothy layer forms on top.
03 - Gently warm the almond milk in a small saucepan over medium-low heat until steaming, taking care not to bring it to a boil.
04 - Create a creamy, velvety texture by frothing the heated almond milk using a milk frother, blender, or vigorous whisking motion.
05 - Pour the warm, frothed almond milk into the mug containing the dissolved matcha. Add maple syrup and vanilla extract to taste, stir gently to incorporate, and serve immediately. For presentation, dust with additional matcha powder if desired.
# Expert Hints:
01 -
- The earthy, grassy notes of matcha create this incredible calm energy without the jitters of coffee
- Once you nail the whisking technique, youll feel like youre performing a tiny meditation every morning
02 -
- Boiling water burns the delicate matcha leaves and creates bitterness every single time
- Sifting might feel like an extra step but it's the difference between a smooth latte and a chunky disappointment
03 -
- Invest in ceremonial grade matcha if you plan to drink this regularly the flavor difference is worth every penny
- Barista-style almond milk froths up significantly better than regular varieties giving you that café-quality foam