Keto Crispy Reuben Roll Ups (Print Version)

Crispy baked roll ups featuring corned beef, sauerkraut, and Swiss cheese. Ready in 30 minutes.

# What You Need:

01 - 8 slices deli corned beef (about 7 oz)

02 - 8 slices Swiss cheese

03 - 2 tablespoons unsalted butter, melted

04 - 1 cup sauerkraut, drained and squeezed dry

05 - 1/2 cup sugar-free Russian or Thousand Island dressing

06 - 1/2 teaspoon caraway seeds

07 - Freshly ground black pepper, to taste

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.

02 - Lay out corned beef slices. Place a slice of Swiss cheese on each piece.

03 - Spread about 2 teaspoons of sauerkraut along the center of each slice.

04 - Drizzle dressing over sauerkraut. Sprinkle with caraway seeds and black pepper.

05 - Roll each slice up tightly. Place seam-side down on the prepared baking sheet.

06 - Brush the tops of the roll ups with melted butter.

07 - Bake for 12-15 minutes until cheese is melted and roll ups are golden and crispy.

08 - Let cool for 2 minutes before serving. Serve with extra dressing for dipping.

01 -

You get all the comfort of a Reuben sandwich without the carbs, and honestly, the crispy exterior might be even better than bread
They come together in about 30 minutes but look like you put way more thought into them than you actually did

02 -

Squeeze your sauerkraut really dry, like wring-it-out-in-a-paper-towel dry, or you'll end up with soggy roll ups instead of crispy ones
Don't overfill them or they'll burst open while baking, and that's just sad after all your effort

03 -

Let your corned beef come to room temperature before rolling so it's pliable and less likely to tear
If your Swiss cheese is thick, slice it in half horizontally so it melts evenly without overwhelming the other flavors