Peeps Skillet Smores (Print Version)

Gooey chocolate meets toasted marshmallow chicks in this colorful skillet dessert. Ready in 15 minutes, perfect for sharing.

# What You Need:

→ Chocolate Layer

01 - 2 cups semi-sweet chocolate chips
02 - 1 tablespoon unsalted butter

→ Marshmallow Layer

03 - 18 Peeps marshmallow chicks or bunnies (any color)

→ Dippers

04 - 12 graham crackers, broken into pieces

# How to Make It:

01 - Preheat oven to 400°F.
02 - Place chocolate chips and butter in a 10-inch oven-safe skillet.
03 - Bake for 3–4 minutes until mostly melted. Remove from oven and stir gently to combine.
04 - Arrange Peeps in a single layer over melted chocolate, covering entire surface.
05 - Return to oven and bake 4–6 minutes until Peeps are puffed and lightly golden. Watch closely to prevent burning.
06 - Remove from oven and let cool for 2–3 minutes before serving.
07 - Serve immediately with graham cracker pieces for dipping, scooping up molten chocolate and gooey Peeps with each bite.

# Expert Hints:

01 -
  • The colorful Peeps toast into golden marshmallow clouds that taste like childhood memories
  • Everything melts together in one skillet so zero cleanup and maximum joy
02 -
  • Watch the Peeps like a hawk in that final minute because they transform from golden to burnt faster than you would expect
  • The chocolate needs those few minutes to cool slightly or it will be too runny for clean dipping
03 -
  • Tucking peanut butter cups under the chocolate layer creates this incredible salty peanutty surprise
  • Work quickly when arranging Peeps because the chocolate starts firming up as soon as it comes out of the oven

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