M&M Bunny Cookies Soft Chewy (Print Version)
Soft, chewy cookies packed with colorful M&Ms and white chocolate chips. Perfect Easter treat everyone will love.
# What You Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 1 cup chocolate M&M candies
10 - 1/2 cup white chocolate chips
→ Decoration
11 - Extra M&M candies for topping
12 - Bunny-shaped marshmallows or edible eyes
# How to Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
04 - Beat in eggs, one at a time, then mix in vanilla extract until fully incorporated.
05 - Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
06 - Gently fold in M&M candies and white chocolate chips until evenly distributed throughout the dough.
07 - Using a medium cookie scoop or tablespoon, place dough balls about 2 inches apart on prepared baking sheets. Top each with extra M&M candies and optional bunny decorations.
08 - Bake for 9–11 minutes, until edges are set and centers look slightly underbaked for optimal chewiness.
09 - Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Expert Hints:
01 -
- These cookies stay incredibly soft for days, unlike typical sugar cookies that turn into rocks
- The combination of buttery dough and chocolate candies hits every craving spot
- They're foolproof enough for kids to help decorate but impressive enough for gifting
02 -
- Overbaking is the enemy, pull them out when edges look barely set and centers seem raw
- Chilling the dough for 30 minutes prevents spreading too thin in the oven
- Press extra M&Ms into the dough after baking for maximum visual impact
03 -
- Room temperature ingredients make all the difference in texture
- Weighing flour is more accurate than cup measurements for consistent results