Spinach Feta Flatbread Pizza (Print Version)

Crispy flatbread layered with feta, spinach, mozzarella, and garlic for a delicious main dish.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How to Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12-15 minutes, or until cheese is melted and flatbread edges are golden and crisp.
08 - Remove from oven, slice, and serve immediately.

# Expert Hints:

01 -
  • The salty feta and fresh spinach strike this perfect balance between indulgent and light
  • You can have dinner ready in under thirty minutes with minimal cleanup
02 -
  • Wet your spinach after chopping to prevent it from burning in the high heat
  • The edges will crisp up first, so keep an eye on them during the last few minutes
03 -
  • Pre-chop your spinach and slice your onion earlier in the week for even faster assembly
  • Gluten-free flatbreads work beautifully if you need to accommodate dietary restrictions

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