Ube Rice Krispie Treats (Print Version)
Colorful chewy purple bars combining nutty ube with marshmallows and crispy rice cereal for a fun fusion dessert.
# What You Need:
→ Main Components
01 - 6 cups crispy rice cereal
02 - 4 cups mini marshmallows
03 - 1/4 cup unsalted butter
04 - 1/3 cup ube halaya (purple yam jam)
05 - 1/2 teaspoon ube extract, optional for enhanced color and flavor
→ Optional Topping
06 - 2 tablespoons white chocolate chips, melted
07 - 1 tablespoon toasted coconut flakes
# How to Make It:
01 - Coat a 9x9-inch baking pan thoroughly with butter or nonstick cooking spray to prevent sticking.
02 - Place butter in a large saucepan over low heat. Once melted, add mini marshmallows and stir continuously until completely melted and smooth, approximately 5 minutes.
03 - Add ube halaya and ube extract (if using) to the melted marshmallow mixture. Stir vigorously until fully incorporated and the mixture achieves a uniform vibrant purple color.
04 - Remove saucepan from heat immediately. Pour crispy rice cereal into the ube mixture and fold gently with a spatula until all cereal pieces are evenly coated with the purple marshmallow mixture.
05 - Transfer the mixture to the prepared baking pan. Using a greased spatula or wax paper, press the mixture firmly and evenly into the pan to create a uniform surface.
06 - If desired, drizzle melted white chocolate across the top surface and sprinkle with toasted coconut flakes for added texture and visual appeal.
07 - Allow the treats to cool at room temperature for a minimum of 1 hour until completely set. Cut into 16 equal squares using a sharp knife.
# Expert Hints:
01 -
- The nutty, vanilla flavor of ube transforms childhood nostalgia into something sophisticated yet completely approachable
- These treats stay perfectly chewy for days, making them ideal for unexpected guests or midnight snacks
- The purple color looks absolutely stunning on dessert tables and Instagram feeds alike
02 -
- Working quickly once the marshmallow mixture is ready is crucial because it starts setting up faster than you might expect
- Ube halaya thickness varies by brand, so if your mixture seems stiff, add another teaspoon of butter to maintain that perfect chewy texture
- Pressing too firmly when smoothing the mixture into the pan makes dense, tough treats instead of light and fluffy ones
03 -
- Lightly grease your hands with butter when pressing the mixture into the pan for the most even layer
- A touch of salt in the melted marshmallow mixture helps balance the sweetness and makes the ube flavor pop