Pan Dinners

Tender sirloin steaks seared to perfection, basted with aromatic garlic butter and draped in a velvety Parmesan cream sauce.

Tender roasted chicken and colorful vegetables wrapped in warm pitas, topped with zesty fresh herb ranch coleslaw for crunch and flavor.

Tender steak sliders with zesty herb butter on toasted buns

Mini beef burgers with melty cheese, tangy pickles and classic condiments on soft rolls.

Perfectly seared Tasmanian salmon with irresistibly crispy skin, paired with a zesty lemon-dressed herb salad.

Perfectly seared steak topped with velvety garlic cream sauce for an elegant dinner.

Juicy ribeye with golden crust finished with garlic herb butter

Flaky barramundi with grilled cos lettuce and zesty lemon jalapeño tartare on toasted brioche buns.

Juicy pork chops in a velvety parmesan cream sauce with sun-dried tomatoes and Italian herbs