Pan Dinners

Tender cod poached in a bright roasted red pepper sauce with garlic, smoked paprika and lemon.

Melt-in-your-mouth beef chuck braised with vegetables and herbs in a rich, savory sauce.

Succulent shrimp and orzo in a silky cream sauce with cherry tomatoes, spinach, and lemon zest, ready in 35 minutes.

Melt-in-your-mouth beef short ribs braised in red wine with herbs and aromatic vegetables for a rich, comforting dish.

Pineapple-soy marinated chicken grilled with charred pineapple and scallions for a bright tropical main.

Bone-in chicken thighs in a velvety garlic cream sauce with herbs, ready in about 35 minutes.

Crispy corn shells piled with sweet smoky BBQ shredded chicken, fresh veggies, cheese and creamy sour cream.

Tender chicken thighs simmered with fragrant rice, peas, and vegetables, topped with a creamy jalapeño-cilantro sauce for authentic Peruvian flavors.

Tender honey-lime chicken with creamy avocado and fluffy rice layers