Pan Dinners

Tender cod poached in a bright roasted red pepper sauce with garlic, smoked paprika and lemon.

Melt-in-your-mouth beef chuck braised with vegetables and herbs in a rich, savory sauce.

Melt-in-your-mouth beef short ribs braised in red wine with herbs and aromatic vegetables for a rich, comforting dish.

Succulent shrimp and orzo in a silky cream sauce with cherry tomatoes, spinach, and lemon zest, ready in 35 minutes.

Pineapple-soy marinated chicken grilled with charred pineapple and scallions for a bright tropical main.

Bone-in chicken thighs in a velvety garlic cream sauce with herbs, ready in about 35 minutes.

Tender chicken thighs simmered with fragrant rice, peas, and vegetables, topped with a creamy jalapeño-cilantro sauce for authentic Peruvian flavors.

Tender honey-lime chicken with creamy avocado and fluffy rice layers

Creamy pasta with zesty lemon and savory Parmesan, ready in 25 minutes.