Pan Dinners

Tender grilled chicken cubes glazed with a creamy, spiced peanut satay sauce highlight bold flavors.

Golden chicken thighs simmered in a rich, creamy garlic and mushroom sauce with fresh herbs.

Tender leg of lamb infused with anchovy and rosemary, roasted to perfection with rich pan juices.

Lightly breaded, golden fried calamari rings served with fresh lemon wedges and optional parsley garnish.

Fettuccine coated in creamy Parmesan sauce with tender sautéed mushrooms and fresh parsley.

Tender beef in creamy mushroom sauce paired with fragrant basmati rice for a hearty meal.

A tangy-sweet cranberry blend with cinnamon and orange, perfect as a holiday condiment or spread.

A comforting winter bake featuring tender chicken, hearty root vegetables, and a creamy herb sauce.

Creamy baked elbow macaroni with sharp cheddar cheese and a golden, crunchy topping.