Pan Dinners

Golden crispy cutlets with fresh basil and Parmesan, ready in 30 minutes for effortless weeknight dining.

Juicy chicken and golden potatoes roasted in a sweet, tangy honey lemon glaze for an easy one-pan weeknight meal.

Grilled chicken topped with melty Pepper Jack cheese and zesty salsa verde for a quick Tex-Mex dinner.

Bright, zesty roast chicken with creamy cilantro green sauce, bursting with Peruvian flavor.

Crispy smashed beef patties with spiced ground meat, served alongside cool cucumber yogurt sauce and fresh herbs.

Chicken and cheese tortellini smothered in a creamy garlic Parmesan sauce with wilted spinach.

Crispy corn shells piled with sweet smoky BBQ shredded chicken, fresh veggies, cheese and creamy sour cream.

Pan-seared salmon in rich garlic butter sauce with lemon and parsley, ready in 25 minutes.

Juicy chicken and penne tossed in a velvety sun-dried tomato cream sauce with Parmesan and fresh basil.