Pan Dinners

Tender steak sliders with zesty herb butter on toasted buns

Mini beef burgers with melty cheese, tangy pickles and classic condiments on soft rolls.

Perfectly seared Tasmanian salmon with irresistibly crispy skin, paired with a zesty lemon-dressed herb salad.

Perfectly seared steak topped with velvety garlic cream sauce for an elegant dinner.

Juicy ribeye with golden crust finished with garlic herb butter

Flaky barramundi with grilled cos lettuce and zesty lemon jalapeño tartare on toasted brioche buns.

Juicy pork chops in a velvety parmesan cream sauce with sun-dried tomatoes and Italian herbs

Golden seared pork chops simmered in sweet apple butter sauce with cinnamon spiced apples and onions

Succulent garlic prawns over fragrant fried rice with sweet chilli and crisp vegetables. Ready in 40 minutes.