Tender marinated beef, Thai basil and crisp vegetables wrapped in rice paper, served with a hoisin-peanut dipping sauce.
Ultra-indulgent Millionaire-style cheesecake: biscuit base, rich caramel, creamy filling and glossy chocolate ganache.
Creamy coffee-soaked tiramisu cheesecake with mascarpone, silky filling and crunchy cookie crust, chilled to set.
Buttery tart shell, silky mascarpone cream and an artful seasonal fruit topping for a fresh, elegant finish.
Tangy, creamy cheese log studded with cranberries and pistachios—chill, slice and serve for elegant party bites.
Tender cod poached in a bright roasted red pepper sauce with garlic, smoked paprika and lemon.
Creamy peppermint filling in a chocolate cookie crust, topped with whipped cream and crushed candy canes.
Silky mascarpone mousse in glossy dark chocolate domes, chilled and finished with a smooth mirror glaze and optional gold leaf.
Zesty Mediterranean potato salad with olives, feta, cucumber, and lemon-oregano dressing; serve chilled or room temp.
