Picnic Breakfasts

Golden phyllo pastry filled with spinach, herbs, and feta cheese for a traditional Greek savory pie.

Crispy cones stuffed with creamy cheesecake and sweet spiced peach filling

Sophisticated brunch with baked eggs layered over vegetables, ham, and creamy Gruyère sauce on pastry bases.

Crispy sourdough meets fluffy lemon ricotta topped with warm roasted strawberries and honey drizzle.

Fresh blueberries and pistachios over crisp spring greens with creamy avocado and tangy feta.

Rich peanut butter filling in a chocolate cookie crust, ready with minimal prep time.