Picnic Breakfasts

Chewy mochi donuts infused with aromatic Earl Grey tea, glazed to perfection for a unique dessert experience.

Hearty bowls with scrambled eggs, cottage cheese, fresh vegetables, and nutritious toppings. Ready in 20 minutes.

Flaky, tender pastries filled with sweet blueberries and aromatic Vietnamese cinnamon, ideal for breakfast or tea time.

Soft, golden donuts filled with spiced pumpkin and rolled in sweet cinnamon sugar

Juicy peaches nestled in flaky, buttery crust baked to golden perfection

Golden phyllo pastry filled with spinach, herbs, and feta cheese for a traditional Greek savory pie.

Crispy cones stuffed with creamy cheesecake and sweet spiced peach filling

Sophisticated brunch with baked eggs layered over vegetables, ham, and creamy Gruyère sauce on pastry bases.

Crispy sourdough meets fluffy lemon ricotta topped with warm roasted strawberries and honey drizzle.